Wednesday, January 8, 2014

Vegan in 2014? Week 1 in Review

One of my 2014 New Year's resolutions is to become more vegan.  I have not committed to eating exclusively a vegan diet, but I have committed to eating vegan whenever possible.  My sole exception is eating eggs from my friends' chickens.  The rationale is that, by eating these eggs, I am not contributing to any corrupt corporate farming practices, nor am I participating in animal cruelty.  I also do believe that eggs are a great source of nutrition, so by eating eggs, I am making a decision in favor of my health.

Here is a summary of Week 1.  As you'll see, everything was fine until I went out to eat.  This may be a non-vegan bullet I will have to bite, as I don't want my veganism to exclude me from having a social life.
    • Jan 1
      • breakfast: half a bagel with peanut butter, coffee with soy creamer
      • lunch: Racha Thai - green curry tofu with brown rice, Racha special noodles with peanut sauce; soy latte from Cafe Lladro
      • dinner: Blue C Sushi - sesame green beans, seaweed salad, V-8 roll
    • Jan 2
      • breakfast: oatmeal with hemp milk, almonds, blueberries, and raspberries; coffee with soy creamer.
      • snack: peanut butter Pro Bar
      • lunch: kale and potato curry soup with house salad (minus the feta cheese) at Naked City in Greenwood
      • snack: peanut and chocolate chip Clif Bar
      • dinner: potato poblano tacos at Cactus in South Lake Union (minus the cheese), with black bean and rice, guac, salsa, and chips
    • Jan 3
      • breakfast: oatmeal with hemp milk, almonds, blueberries, and raspberries; coffee with soy creamer.
      • lunch: Trader Joe's whole grain tortilla with mediterranean hummus; mixed green salad with TJ's baked tofu, shitake mushrooms, carrots, sunflower seeds, broccoli, and goddess dressing
      • snack: apple
      • dinner: TJ's garlic herb pizza crust with TJ's pizza sauce, potatoes, and kale; red wine
    • Jan 4
      • breakfast: raw oats with hemp milk, almonds, sunflower seeds, blueberries, and raspberries; coffee with soy creamer.
      • lunch: veggie burger at Greenlake Bar & Grill **Despite my ordering this burger without cheese and aioli, it was served to me with cheese and aioli, and I'm almost certain that the burger itself was not vegan.**
      • dinner: TJ's garlic herb pizza crust with TJ's pizza sauce and potatoes; sauted kale and brussel sprouts in veggie broth; red wine
    • Jan 5
      • breakfast: raw oats with hemp milk, almonds, sunflower seeds, blueberries, and apples; coffee with soy creamer.
      • snack: whole wheat tortilla with hummus and tofu
      • lunch/dinner: Veggie Delight with brown rice at Jhanjay Vegetarian Thai

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